Artist book
Self-published, 2023
First edition of 200 copies

Offset print
Softcover / folded
Size 24x34 cm / 96 pages
Book design by Giandomenico Carpentieri

Release 21 March 2023
ISBN: 979-12-210-2134-9

Price EU 30,00

To buy, send an email to ecalvelli at gmail dot com or go to: https://eleonoracalvelli.bigcartel.com


2025 [Book] Finalist, Photo Frome Photobook Awards, UK
2025 [Project] Finalist, Off-The-Wall Award, Mia Photo Fair, Italy
2025 [Project] Shortlist, Getxofoto Open Call, Spain
2024 [Book] Finalist, Eloi Gimeno Prize, Spain
2024 [Book] Finalist + Special Mention, Fotofabbrica Prize, Festival DiecixDieci, Italy
2024 [Project] Finalist, Graciela Iturbide MA-g Awards for Photography, Switzerland
2024 [Book] Winner, Premio Marco Bastianelli, Italy
2024 [Book] Winner, Premio Editoriale Mariæ Nivis 1567, Festival della Fotografia Italiana, Italy
2024 [Book] Winner, Belfast Photo Festival, UK
2024 [Book] Finalist, PHotoESPAÑA, Premio al mejor libro de fotografía del año, Spain
2023 [Project] Finalist, Nobuyoshi Araki MA-g Awards for Photography, Switzerland
2023 [Project] Winner, Rotlicht Festival, Austria
2023 [Book] 1st Place, Professional Book, Self-Published, International Photography Awards, US
2023 [Book] Finalist, Encontros da Imagem Photobook Award, Portugal
2022 [Project] Shortlisted, Belfast Photo Festival, UK
2021 [Project] Selected and exhibited, Noorderlicht International Photo Festival, The Netherlands

“A very powerful exploration of intimacy. Of what is seen and not seen. Hidden or imagined. Revealed and camouflaged at the same time. Of the real and fake, of love and violence in this era of mass communication”
Gloria Crespo MacLennan, International Photography Awards

 
“Eleonora Calvelli’s book ‘Making love to G is gonna be like the first time I tried a cheeseburger’ is an exciting example of an artist book in the post-photography era. The book is a peephole in the bizarre world and aesthetics of reality programs we are nowadays surrounded with. Calvelli precisely investigated and edited this and made an intense volume out of it. You could call it a Diary of Disgust.”
Excerpt from "Diary of disgust" by Erik Kessels